Quinoa and avocado salad

Submitted by Debbie Chong

1 cup quinoa

2 cups avocado cut into cubes

½ cup peeled and diced cucumbers

1/3 cup chopped parsley

2 Tablespoons olive oil

1-2 Tablespoons red wine vinegar

Salt and pepper to taste

Cook quinoa with water for 20 minutes, strain and cool down to room temperature. Combine all the other ingredients with the quinoa and taste. Adjust seasonings to taste.

Add optional ingredients if you desire such as:

Arugula

Slivered Almonds

Shredded Carrots